Lentil, Chickpea, and Potato Curry

I’ve now closed all the tabs for the recipes that inspired this –  I think this may have been one, maybe this as well, and I spent a goodly time browsing the archives of Indian food blogs like One Hot Stove.  What came out, while not exactly an authentic dish, is delicious and healthy.  I suppose it could be called a channa dal (I think “channa” refers to chickpeas, “dal” to lentils).  Potatoes are aloo. So this should be aloo channa dal?

I served this with chappati, the technique for which I’m still perfecting.

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