Cranberry (Orange) Walnut Muffins

These muffins were extremely tasty…but not very pretty.

So a few weeks (two weeks?  Three?) I had an attack of hypochondria based on some vague symptoms.  The upshot of this is that I found out that unsweetened cranberry juice is really disgusting.  And I had a lot left over.

Based on this recipe, I substituted cranberry juice for soy milk, which worked well, except that something, possibly the reaction with the baking soda/baking powder turned it kind of gray.  But they’re very tasty gray muffins, with sweet cranberries and just enough walnuts to give them some crunch.

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