A few weeks ago we were in Lake Tahoe. Last time we went on a ski trip, I tried to learn to snowboard. It was not a huge success, involving as it did a lot of falling down, crying, shouting, bruises, and eventually a migraine. This time I decided to learn to cross-country ski, something I’d not done in easily 20 years.
At one point, I asked the guy who was renting out skis to give me a brief overview of the trails. He was kind enough to point out good routes. One of them he said, “This one is very flat.”
It turns out “flat” is a relative term on a mountain.
I picked out a route, about 12 km round-trip, that was uphill on the way out and downhill on the way back. This let me tackle the problems of how to ski uphill and downhill one at a time, and I eventually got the hang of it. I went on to ski almost 20 km that day and gave myself a wicked blister. Anyway, I’m in love with skiing. I made a friend of mine go skiing with me at Elver Park here in Madison yesterday, and it was awesome.
I like ski trips because I get to do stuff like eat fancy food, drink fancy drinks, look at poorly proofed artwork, and think about how terrible the airport in Reno, NV is.
Then we come home and I get to see dog again and feel more attached to reality instead of a jet-setting lifestyle.
My thesis proposal is done and handed in, so until I get some comments on it I’m in a bit of a lull. (Well, a lull that requires me to continue working all the time on various things.) I’m hoping to get caught up on some other projects–writing/drawing comics, blogging…My ankle and I have reached a détente, so I’m back to training. I managed eight miles on Friday, eleven on Saturday (plus skiing), then seven this morning, and I feel good. Tomorrow it’s back to the pool for a day off.
After a lot of thought, I’ve decided to take myself off Facebook for the nonce. Not totally–I’ll stick around to monitor the comments on comics and that sort of thing. But for a lot of reasons, I need to put some distance between me and FB for a while. Feel free to email me (ehlupton(AT)gmail(DOT)com) if you want to chat, or leave a comment here. I’d love to hear from you.
I bet the bone marrow gremolata was at the top of your list for dinner options. eek.
The face you’re making is the face I made when I saw the menu, haha. Luckily the chef made me something nice with farrow and various vegetables. (It turns out farrow is a grain. I probably should have asked that instead of just nodding when the waiter proposed it. Haha.) The double chocolate financiér cake was amazing.