I enjoy making dishes with cabbage, but there’s always a problem at the end. Most dishes require about half a cabbage to feed two (or even four) people, so what am I supposed to do with half a leftover cabbage?
This time I had half a can of diced tomatoes left over as well. A tricky combination – I’ve seen very few recipes calling for both. So, turning to Google, I came across this. And it was delicious.
Here’s what I did.