These muffins were extremely tasty…but not very pretty.
So a few weeks (two weeks? Three?) I had an attack of hypochondria based on some vague symptoms. The upshot of this is that I found out that unsweetened cranberry juice is really disgusting. And I had a lot left over.
Based on this recipe, I substituted cranberry juice for soy milk, which worked well, except that something, possibly the reaction with the baking soda/baking powder turned it kind of gray. But they’re very tasty gray muffins, with sweet cranberries and just enough walnuts to give them some crunch.